Posts Tagged ‘Wales’

Coastal Cottage Holidays

Wednesday, June 30th, 2010

Seaside holidays are extremely popular which is why every year, millions of tourists head for seaside beaches. Perhaps you like coastal holidays too. seaside holidays are fabulous, but that can be the problem too, because it frequently means overcrowding, queuing, rubbish and noise. Have you ever thought about renting your own private coastal cottage? Many only dream about it, but it is not that difficult or costly to arrange actually.

One point to bear in mind is that, public beaches are well-known and that is why they become too busy. However, private coastal cottages are often out-of-the-way or on private beaches, which makes for a much quieter holiday. Often, local people living only miles from the cottage do not know that they exist. Despite this, most coastal cottages do not cost a lot of money to rent.

These coastal cottages are to be had in many countries around the world. They are certainly very popular in Britain, Europe and the United States. The level of privacy and the amenities available will depend on where you go. A coastal cottage in Wales will give you a very different holiday than a coastal cottage in southern France or Coney Island.

Many coastal cottages are located near a popular vacation destination. Not right in the middle of the venue, but generally a few miles or less outside, so that you can easily drive in or even walk in, if you want some livelier entertainment. Classic coastal cottage leisure activities include swimming, sailing, fishing and walking.

Of course, one of the chief considerations when renting a cottage is the rent itself. Now the funny thing is that is not nearly such a big consideration as you might think it would be. The macro location is more important than the micro location. So, Wales might be cheaper than the south of France, but within Wales itself, there is not a huge variation in price, when you equate like with like. Clearly, a five-bedroomed coastal cottage will be more expensive than a three-bedroomed one.

Another point worth looking into is the ownership of the coastal cottage. Is it owned by a private individual who lives near-by or is it owned by a large business. Is the cottage a genuine, authentic cottage or is it a new, mock cottage building? If it is old, is it connected with anyone famous or a famous event? Knowing these facts can all enhance your enjoyment.

Make certain that you are given some maps or drawings so that you can find the spot easily. Particularly if you are travelling to the cottage in the evening or in the dark. Things often look considerably different at night than in the daylight, and if your chosen cottage is in a quiet spot, there may not be any street lighting

Finally, get hold of some pictures of inside and outside the coastal cottage you finally decide on and then reserve it early, because the best coastal cottages go earlier and earlier every year as this form of vacationing becomes ever more popular.

Owen Jones, the writer of this piece, writes on many topics, but is currently involved with the rental of Welsh coastal cottages. If you are interested in a cottage or Wales in general, please go to our website at Welsh Products Online

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The Ancient Roots Of Barry, South Wales: Part 3.

Wednesday, June 2nd, 2010

Barry Castle was owned by William de Barri in the twelfth century, but it was raized to the ground by Llewellyn Bren in 1316. Many believe that the Cavaliers rebuilt and that the Roundheads destroyed it again. Whatever is true, it was never rebuilt again after that.

The Normans were hated by the locals and they had to build large mansions to protect themselves from the frequent attacks carried out on them from the people of the valleys and mountains. During the time of Henry III, there were 12 castles within six miles of Barry. In Glamorgan, there were 30 castles and in south Wales as a whole, 150.

Porthkerry and the church lying to its west is said to have taken its name from Ceri, who is said to have founded a port, ie ‘Port Ceri’. People say that Ceri ap Caid, the King of Essyllwg, resided in Porthkerry before the Christian era and that his bard, Corvinor, was the first to have built a ship with sails and a rudder for the race of Cymru. Some believe that Ceri was a nephew or grandson of Caractacus (Caradog) and that he assumed the leadership of the government in South Wales when Caractacus was sent to Rome.

John Wesley later preached from the Porthkerry Church pulpit, and sometimes outside, in 1741, 1742 and 1743. There are two very old churches still in use today St. Cadocs Church in Cadoxton and Merthyr Dyfan Church in Merthyr Dyfan. 150 years ago, Cadoxton was the largest village in the area: eg in 1844 the Parliamentary register contained 25 names: 20 from Cadoxton and five from Barry. The church was dedicated to St. Cadoc, who used to spend Lent on Flat Holm and Barry Island. The village took its name from the church, which was founded in 800 AD.

Merthyr Dyfan Church, which is situated in the north of Barry, was founded in 600 AD and the name means Dyfan The Martyr. There were two saints of this name. The one travelled to Barry to convert the local people to Christianity and the other lived in the sixth century. He was the son of a Welsh chieftain. His sister was also martyred and the town of Merthyr Tydfil is named in her memory.

The Christian faith flourished in the Vale of Glamorgan and in the middle of the Second Century, Llewrwg, Prince of Siluria, became the first king of all time to be baptized into the Christian faith anywhere in the world. He sent to Rome for more preachers and was sent Dyfan and Fagan. The former was martyred near the site of the church and the latter was canonized.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

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The Traditional Use Of Dairy Produce: Part 3 – Eggs

Monday, May 17th, 2010

The Basic Preparation Of Foods: Dairy Produce.

EGGS: Part 1

Eggs can be fresh or dried, the latter being only chickens’ eggs without the shell and water. Dried egg should be stored in a cool, dry place – do not put it fridge! Store eggs for several or a week in a cool place not close to strong-smelling foods. An egg stand is ideal for this purpose. If the eggs are soiled, wipe them over – washing will remove the natural oils which help to preserve the eggs.

Pickled Eggs: eggs laid in the Spring keep better than those laid in other seasons. Eggs that can not be cleaned-up, must be refused. Waterglass or the proprietary preparations should be used. if an egg floats to the surface, use it at once. Try to maintain the room temperature between 2 and 8 degrees C and they should remain edible for 6 to 9 months.

Preparing Eggs for Cooking: break each egg singly into a cup, before adding it to the other ingredients to ensure it is still fresh. If you wish to separate the white from the yolk, tip the egg back and forth between the two egg shell halves and the white (albumen) will separate off. Beat eggs with a whisk or a fork in an appropriately sized bowl, but whip egg whites with a knife on a large plate – a pinch of salt will help.

Raw eggs used to be prescribed for invalids as they are easily digestible, but this not recommended these days due to the ubiquity of salmonella and other diseases. One method, retold here for the curious was to strain a beaten egg into a mug and slowly add a cup of hot milk (or tea, coffee or lemon water; add sugar to taste. Sherry was often added too.

Cooking Eggs: eggs should be cooked very slowly because the albumen cooks at a temperature which is lower than that of boiling water and becomes ‘tough’ at higher temperatures. By the same token, if you use raw egg to thicken a sauce and the liquid is allowed to boil, the sauce will ‘curdle’, i.e. the egg will solidify into small specks, spoiling its texture.

Coddling: produces easily digested egg-whites, making it an ideal meal for invalids and children. Lower eggs into 3″ (75mm) boiling water; place lid and turn off the heat. Let stand for: 7 mins for medium-, 5 mins for soft- and 20 mins for hard-boiled.

Boiling: lower fresh eggs gently into 75mm boiling water with a spoon. Cover and boil gently for 3-3″ mins for soft-, 4-5 mins medium- and 10 mins hard-boiled eggs.

Place the eggs in eggcups: tap the shell to crack it, pemitting the steam to escape and so preventing further cooking. For sandwiches, salads etc: boil egg for 12 mins and plunge into cold water. This enables the shell to be easily removed and discourages a black ring around the yolk.

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How To Manage A Wedding Car Company

Monday, February 1st, 2010

Have you ever thought about setting up a wedding car company? Although it can be stressful, because you do not want to let anybody down on their big day, it is also fascinating and exhilarating.

Some of the benefits are that you get to own good-looking vehicles – maybe a Rolls Royce or a Bentley and they are tax-deductible; you meet new people under happy circumstances and you are in the position to help them have a perfect wedding day.

It is a very challenging business, because you always have to bear in mind the requirements of your clients and think about how you can realize and expand their’ wishes. That is hard enough, but you also have to stay competitive. I hope that the following tips will be useful.

1] Take care of the conditions under which you store your cars. If you can afford to garage them, they will not collect dust and bird droppings so the paintwork will look better for longer. Do not have a gravel drive, because of possible damage to the coachwork of the cars.

2] Get one or two really lovely cars. You will need to do a bit of research to find out what couples in your area like, but as a rule of thumb a Rolls Royce or a Bentley are sure bets. Or maybe a stretch limousine. Old vehicles go down well too. Build up your fleet of cars step by step but increasingly. Offer your clients as much choice as you can realistically afford to do.

Many wedding couples will not only require the wedding car, but also vehicles for the guests. Many of them want limousines or old cars for their wedding day. But a lot of other vehicles are required for the guests. Be flexible and agree to decorate the vehicles according to the couple’s wishes with flowers and ribbons.

2] Employ good, sympathetic personnel. A fully trained chauffeur is a necessity, but a military style chauffeur can add to your firm’s image.

3] It is a good idea to offer different packages or elements that a couple can use to build a package. So, you could offer transport from the bride’s house to the church as one element. From the church to the restaurant as another element and from there to the chosen hotel, the airport or the railway station, as another element.

4] Make sure that your clients know exactly how long they have exclusive use of the cars for. This is useful for them, so that they know precisely how long they have to take photos, eat or chat.

Transportation plays a huge and fundamental part in any wedding day celebrations. In fact, poorly timed or scruffy transportation can ruin a wedding day. If you let that happen, your firm’s standing will suffer badly, particularly in a town or village. You will need a high sense of responsibility; reliable, well-trained, sensitive staff and high quality vehicles that look the part. White wedding cars are popular, but other colours are acceptable, especially for the guests.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our website at Welsh Products Online

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